R

FOOD

Weekdays Only


Assorted 6 Types of Specialty Meats [ 200g ]
\ 4,000 (\ 4,400)

This is a dish that lets you enjoy special beef tongue, beef fillet, chuck rib etc little by little.

Assorted 5 Types of Intestines [ 200g ]
\ 1,200 (\ 1,320)

This is a dish that allows you to enjoy various meat intestines little by little.

Short Ribs Marinated in Tare Sauce
\ 800 (\ 880)

Thinly sliced short ribs marinated in homemade tare sauce.

Special Boneless Short Rib [ tare sauce ]
\ 1,000 (\ 1,100)

Chuck Rib [ salt ]
\ 2,100 (\ 2,310)

The top of the line short rib.

Choice Short Loin [ salt ]
\ 2,100 (\ 2,310)

This is a particular potion of meat that has been carefully marbled and is often called haneshita among chuck top.

Yakishabu [ salt ]
\ 1,800 (\ 1,980)

This is thinly sliced chuck top. Lightly roast the meat on both side and enjoy!

Beef Fillet [ salt ]
\ 4,000 (\ 4,400)

A top of the line portion of lean mean that is soft, yet has a juicy flavor.
Skirt Beef [ tare sauce ]
\ 1,350 (\ 1,485)

Beef Tongue seasoned with salt
\ 900 (\ 990)

Lightly roast this thinly sliced tongue and enjoy!

Beef Tongue seasoned with salt and green onions
\ 900 (\ 990)

Place plenty of green onions on top on the beef tongue, roast the beef tongue on one side and enjoy!
Special beef tongue seasoned with salt
\ 1,600 (\ 1,760)

We will cut the tongue beef however thick you would like us to cut it for you. By all means please tell our staff how thinly you would like us to cut your tongue beef.

Fatty Tongue [ tare sauce ]
\ 600 (\ 660)

This is meat that is attached to the bottom of the tongue of a cow. You can enjoy this moderately chewy, yet juicy flavor of p meat.

Cow Rumen [ tare sauce ]
\ 700 (\ 770)

Intestines [ tare sauce ]
\ 600 (\ 660)

Abomasum [ tare sauce ]
\ 600 (\ 660)

Omasum [ tare sauce ]
\ 600 (\ 660)

Lever [ tare sauce ]
\ 600 (\ 660)

Colon [ tare sauce ]
\ 600 (\ 660)

Himeji Gourmet Pork
\ 600 (\ 660)

Fatty Pork [ salt based sauce ]
\ 600 (\ 660)

Satsuma Chicken [ salt ]
\ 600 (\ 660)

Shrimp [ 2 Pieces ]
\ 600 (\ 660)

Today's Seafood
ask me

Sausage
\ 250 (\ 275)

Cabbage
\ 400 (\ 440)

Onions
\ 350 (\ 385)

Mushrooms
\ 400 (\ 440)

Assorted Grilled Vegetables
\ 600 (\ 660)

Vegetables differs depending upon the season.

Sliced Garlic
\ 400 (\ 440)

Fried Garlic
\ 500 (\ 550)

Lettuce
\ 500 (\ 550)

Sesame Leaves
\ 300 (\ 330)

Assorted Vegetable Wrap
\ 850 (\ 935)

Lettuce, sesame leaves, 2 kinds of spicy green onions, fried garlic, soybean miso, seasonal vegetables.

Spicy Green Onions
\ 350 (\ 385)

Spicy Onions
\ 350 (\ 385)

Grated radishes
\ 200 (\ 220)

Sliced green onions
\ 200 (\ 220)

Lemon[ cut in half ]
\ 100 (\ 110)

AMUSE

Kimchi
\ 350 (\ 385)

Cubed Radish Kimchi
\ 350 (\ 385)

Cucumber Kimchi
\ 350 (\ 385)

Assorted Kimchi
\ 700 (\ 770)

Vegetable Salad
\ 900 (\ 990)

Please enjoy our fresh, seasonal vegetables with sweet, soy sauce based dressing.

Green Vegetables and Radish Salad
\ 600 (\ 660)

Please enjoy the salad and vegetables with sesame seed oil and dressing that has a light hint of garlic.

Vegetables Salad with Octopus
\ 900 (\ 990)

Enjoy octopus with vegetables dressed in Korean red chili paste (red chili paste with vinegar miso dressing) along with garland chrysanthemum salad

Steak Tartare
\ 1,000 (\ 1,100)

Raw Beef Omasum
\ 700 (\ 770)

Raw Beef Tongue
\ 1,650 (\ 1,815)

Today's Sashimi
ask me

Soybean Sprout Namul
\ 350 (\ 385)

Namul is a general term for a Korean seasoned vegetable dish.

Assorted Namul
\ 850 (\ 935)

Chinese Leave and Sakura Shrimp Korean Pancake
\ 750 (\ 825)

Korean Seafood Pancake
\ 1,100 (\ 1,210)

Today’s Korean Pancake
ask me

Spicy Cod Innards
\ 400 (\ 440)

These are salted codfish innards that have been marinated in red pepper, garlic etc.

Korean Style Seaweed
\ 250 (\ 275)

Steamed Beef Tongue
\ 850 (\ 935)

Lightly grill this sliced steamed tongue beef that has been marinated in a soy sauce based tare sauce, then enjoy it along with some green onions.

RICE & NOODELS, SOUP

Wakame Soup
\ 450 (\ 495)

Egg Drop Soup
\ 450 (\ 495)

Short Ribs Soup with Kimchi
\ 800 (\ 880)

Kimchi and salty-sweet, steamed short rib, spicy egg soup.

Spicy Beef Soup with Vegetables
\ 800 (\ 880)

Rich, yet salty soup with steamed vegetables and beef.
Tail Soup
\ 1,600 (\ 1,760)

Fish and Tofu Stew
\ 1,000 (\ 1,100)

Lightly flavored soup that uses uniquely flavored soybean miso.

Beef and minced Tofu Stew
\ 700 (\ 770)

Korean stew with eggs mixed with minced tofu and salty-sweet steamed beef.

Korean Fried Rice
\ 750 (\ 825)

Stone Roasted Korean Fried Rice
\ 950 (\ 1,045)

Plain
\ 650 (\ 715)

with Short Ribs Soup and Kimchi
\ 950 (\ 1,045)

with Spicy Beef and Vegetables
\ 950 (\ 1,045)

with Cow Tail
\ 1,700 (\ 1,870)

Cold Noodles
Regular \ 900 (\ 990) / Small \ 650 (\ 715)

This uses cold soup with a lightly flavored beef base and buckwheat noodles that have a very unique taste.

Korean Spicy Mixed Cold Noodles
Regular \ 900 (\ 990) / Small \ 650 (\ 715)

Buckwheat noodles dressed with spicy marinated dare sauce.

Rice
\ 300 (\ 330)

Orange
\ 400 (\ 440)

Apple
\ 550 (\ 615)

Pineapple
\ 600 (\ 660)

Melon
\ 700 (\ 770)

Seasonal Desserts
\ 550 (\ 605)